how long to smoke chicken wings in electric smoker

Are you ready to tantalize your taste buds with some mouthwatering smoked chicken wings? Look no further because we have got you covered! Get ready to learn how to smoke meat like a pro and enjoy the irresistible flavor of these finger-licking delicacies.

Smoked Chicken Wings with Franks RedHot®

Let's start our culinary adventure with a recipe that is sure to set your taste buds on fire - Smoked Chicken Wings with Franks RedHot® sauce. This combination of smoky, tender chicken wings and the perfect amount of heat will leave you craving for more!

To begin, gather the following ingredients:

2 pounds of chicken wings
1 cup of Franks RedHot® sauce
2 tablespoons of olive oil
2 tablespoons of paprika
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 tablespoon of salt
1 tablespoon of black pepper

Start by preheating your smoker to 225°F (107°C). While the smoker is heating up, mix the olive oil, paprika, garlic powder, onion powder, salt, and black pepper in a bowl to create a marinade for the chicken wings. Toss the chicken wings in the marinade, ensuring they are evenly coated.

Once the smoker has reached the desired temperature, place the chicken wings directly on the smoker grates. Close the lid and let the wings smoke for approximately 2 hours, or until they reach an internal temperature of 165°F (74°C) and have a beautiful golden color.

Prepare yourself for the incredible aroma that will soon fill the air as the seasoned chicken wings slowly transform into tender morsels of perfection. The combination of smoky flavors and the sizzling Franks RedHot® sauce creates a symphony of taste that is truly irresistible.

When the wings are ready, remove them from the smoker and let them rest for a few minutes. This allows the juices to redistribute and ensures maximum flavor in every bite. Serve them hot with a side of your favorite dipping sauce and watch as they disappear within seconds!

Smoked Chicken Wings in Electric Smoker

If you prefer using an electric smoker, we have a delectable recipe just for you - Smoked Chicken Wings in an Electric Smoker. This method is incredibly convenient and delivers equally incredible results.

Here's what you'll need:

2 pounds of chicken wings
1 cup of your favorite BBQ sauce
1 tablespoon of olive oil
2 teaspoons of smoked paprika
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of salt
1 teaspoon of black pepper

Begin by preheating your electric smoker to 225°F (107°C). While the smoker is heating, combine the olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper to create a flavorful marinade. Coat the chicken wings evenly with the marinade.

Once the smoker is ready, place the chicken wings on the smoker racks, making sure they are not overcrowded. Close the door and let them smoke for approximately 2 to 2.5 hours. The electric smoker will infuse the wings with a delicious smoky essence, making each bite an explosion of flavor.

As the aroma of the smoky wings fills the air, you'll find it hard to resist the anticipation of sinking your teeth into these delectable treats. Once they have reached an internal temperature of 165°F (74°C), remove them from the smoker and let them rest for a few minutes.

Now comes the best part – indulging in these succulent smoked chicken wings! Grab a wing, take a satisfying bite, and savor the combination of the tender meat, smoky undertones, and the tantalizing flavors of the BBQ sauce. Repeat until satisfied, and trust us, you won't be able to stop eating!

Whether you choose to go with the fiery Franks RedHot® or the classic BBQ sauce, these smoked chicken wings are guaranteed to be the star of your next gathering. So fire up your smoker, gather your friends and family, and prepare to impress everyone with your newfound smoking skills.

Remember, smoking meat is not just about the end result; it's about the entire process - the anticipation, the tempting aromas, and the satisfaction of creating something truly exceptional. So grab your apron, fire up the smoker, and embark on a culinary adventure that will leave you craving more!